
Think Like an Herbalist: Stop chasing symptoms
Stop asking, “What herb is good for this?” and start understanding what your body actually needs. Think Like an Herbalist teaches you how to support your health, recognize the connections between common health problems, and work with herbs confidently instead of chasing symptoms.
This is a must read for anyone looking to improve their health by using what grows on and in the earth!
Your other choice is the pharmaceutical root which doesn’t make any sense. Afterall, you can’t poison yourself back to heath!
I really enjoyed this book – it felt like having a wise friend guide me through natural health in a way that finally made sense. Amelia’s advice is practical, down-to-earth, and easy to apply. I’d definitely recommend it to anyone wanting to take better care of themselves!
If you’ve ever felt lost in your health journey, this book is the clarity you’ve been looking for. It’s not just a guide—it’s a mindset shift, and one that stays with you long after you’ve turned the last page.

Forage and Heal draws on over 18 years of hands-on experience in foraging, herbalism, and wild food preparation. I help you positively learn 35 commonly misidentified plants, discover the wonders of black walnuts and birch trees, and understand the profound intelligence of nature.
This guide offers insights into the medicinal properties and culinary uses of wild foods—rooted in my personal journey of healing and nourishment from the land. Full of QR codes to video lessons about the plants on my YouTube channel!

Through Super Team™ training, I discovered how to work with my inner Parent, Adult, and Child and completely transform my relationship with myself.
You don’t have to experience a psychological breakdown to recognize yourself in this story. If you’ve ever wondered why you keep getting in your own way, this book might change the way you look at yourself.
Order Your Copy of Uncovering Amy
Fun, engaging and full of photos of REAL weird vegetables, this children’s book will encourage young readers to pick their own vegetables and fruits and eat things that don’t look like the grocery store’s version of “normal.” Is your kid a picky eater? They might want to eat an ugly tomato after reading this!


Once you’ve foraged all those wonderful, wild foods, what do you do with them?
Wildcrafted Eats is the answer. You’ll find all the recipes you need to inspire creativity in the kitchen.
Enjoy 50+ gluten-free soups, salads, ferments, and mostly sugar-free desserts with a touch of the wild in your cooking.
Wild lettuce has developed a reputation as one of the most intriguing medicinal plants growing in plain sight—but separating traditional knowledge, modern internet claims, and actual evidence isn’t always easy.
Wild Lettuce: How to Identify, Forage, and Work With This Powerful Plant is a comprehensive, practical guide to understanding wild lettuce from the ground up.


Or you can order my books on Amazon
(Please note that Amelia was married twice previously, and there are publications and certifications with her old married names on them. However, “South” is Amelia’s maiden surname.)



