Tag: private classes

  • Foraging in Connecticut: Learn the Land Through Your Senses

    Foraging in Connecticut: Learn the Land Through Your Senses

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    by

    Amelia
    in ,

    Connecticut is home to a wide variety of wild edible plants and medicinal herbs year-round. In spring, look for stinging nettle, greenbriar shoots, and serviceberries. Summer brings elderflower, chanterelle mushrooms, and St. John’s Wort. Fall is ideal for rose hips, sassafras roots, and hickory nuts, while winter offers evergreen barks like wild cherry. With diverse…