Category: food
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Foraging in Connecticut: Learn the Land Through Your Senses
Connecticut is home to a wide variety of wild edible plants and medicinal herbs year-round. In spring, look for stinging nettle, greenbriar shoots, and serviceberries. Summer brings elderflower, chanterelle mushrooms, and St. John’s Wort. Fall is ideal for rose hips, sassafras roots, and hickory nuts, while winter offers evergreen barks like wild cherry. With diverse…
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Feeling better about tasting bitters
Why do we eat a salad first? Think about it– you go to a restaurant or you sit down at Aunt Martha’s house for Thanksgiving and what’s the first course you get? Salad. Has it always been this way? What’s the point of eating cold greens before the ham casserole comes out? It’s not just…
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The Solution to Your Health is Easier than you Think
I’ve said it before and I’ll say it again: don’t assume you know more today than you’ll know tomorrow. That phrase was drilled into my head so often by my mentor that I’ll probably get it tattooed on my skin someday. Don’t ever assume that your problem doesn’t have a solution, whether it’s your gut,…
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Figuring my way out of an unexpected allergic reaction
NOTE: This post is not intended as medical advice. I am not a doctor. I took a mini vacation this past weekend. It’s the first time I allowed myself “time off” for more than a 6-hour period in the last 6 years. It was nice to step away from work, even if it was just…
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Why Red Clover is one of my favorite plants
Red Clover (Trifolium praetense) as you can see in the photo above, isn’t red. It’s purple. Crimson clover is red (and is super tasty if you can find it) and White clover is white with a slightly pink tinge. Red clover grows abundantly in my yard ever since I tossed some seeds on the ground…
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The Most Overlooked Plant I Used To Hate
I know I’m seriously narrowing down my niche when I say this, but if you’re a farmer anywhere in the northern part of north America, you’ll likely have said this phrase: F*CK*NG PIGWEED! I only knew it as Pigweed for at least seven years after I started farming (prior to that the plant had entirely…
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Dandelion: Nature’s Healing Power Unleashed
Dandelions (for the purpose of this article I’m referring to Taraxacum officinale, though there are over 400 other varieties) are more than just a sunny weed dotting our lawns—they’re one of the most versatile and healing plants in the wild. Every part of the dandelion (Taraxacum officinale), from flower to root, is edible and medicinal…
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Garlic: A Powerful Food and Medicine Combination
I finally got my small garlic crop into the ground this past week and I thought it would be a great time to talk about why I think EVERYONE (who isn’t allergic) should be eating garlic. I’ve come a long way from the time some garlic bulbs sprouted in my pantry and I dug a…
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Why eating SAD makes you SAD
Have you ever heard of the Standard American Diet (SAD)? Unfortunately, half of the plant-based calories (6%) come from French fries. That means only 6% of America’s calories are coming from health-promoting fruits, vegetables, whole grains, nuts, and seeds. [Source: https://www.forksoverknives.com/wellness/standard-american-diet-sadder-than-we-thought/] The vast majority of Americans are pressured by a combination of the economic need to…
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Feed Your Brain, Feed Your Gut: How Nutrition Impacts Your Mood and Mind
Have you ever noticed that you feel happier and more energized after eating a hearty Cobb salad, versus how your body feels after eating a McChicken and fries? Have you ever been in a situation (alone in an elevator when a stranger steps in or out hiking on a trail when you notice someone watching…