Tag: Connecticut
-
My Most-Used Foraging Gear as a Professional Forager
If you’re hoping for some secret, fancy foraging gear… this might disappoint you. Because the truth is, what I use most often is pretty simple, everyday stuff. No magic knife, no special bag—just practical tools that get the job done. That said, as a professional forager, there are a few things I always have on…
-
Foraging in Connecticut: Learn the Land Through Your Senses
Connecticut is home to a wide variety of wild edible plants and medicinal herbs year-round. In spring, look for stinging nettle, greenbriar shoots, and serviceberries. Summer brings elderflower, chanterelle mushrooms, and St. John’s Wort. Fall is ideal for rose hips, sassafras roots, and hickory nuts, while winter offers evergreen barks like wild cherry. With diverse…
-
Witch Hazel: Connecticut’s Most Powerful Wild Medicine
Did you know Connecticut is considered the Witch Hazel capital of the world? [Source] If you’ve ever stepped onto a wooded trail here, that probably doesn’t surprise you. Witch hazel is everywhere—tucked along stream banks, lining old forest roads, even growing right off hiking paths. One of my favorite fall moments is catching that faint…
-
Benefits of American Reishi Mushroom: A Complete Guide
The American native Reishi mushroom, also known as Ganoderma tsugae, grows on the Eastern white hemlock tree (Tsuga canadensis.) If you wild harvest some of this amazing mushroom, be sure to slice it up within a few days after you cut it off the tree. Reishi dries as hard as wood VERY quickly and once…
-
Favorite Herb This Week: Black Birch!
Black Birch (betula lenta) is definitely one of my Top Ten favorite herbs of all time. And luckily for me, it’s ALL OVER the place here in Northeastern Connecticut! Black birch and it’s brother, White birch (also known as the Paper Birch) can pretty much be used interchangeably medicinally speaking, so I have been trying…